The Soup Kitchen is back at East End Cellars!
The wintery weather is upon us and our friends at East End Cellars are back just in time with their Soup Kitchen – a warm and nourishing fundraiser in support of Hutt St Centre!
Each Thursday for the next six weeks, a local chef will take over their kitchen to make and serve a delicious soup with crusty bread for just $20.
All proceeds will support Hutt St Centre's essential health and wellbeing services for people experiencing homelessness.
The sessions kick off this Thursday 27 May with chef Simon Bryant. Other participating chefs include:
- 3 June – Sharon Romeo from Fino at Seppeltsfield
- 10 June – Duncan Welgemoed from Africola
- 17 June – Maggie Beer
- 24 June – Sam Christopher from Chianti
- 1 July – Laura Sharrad from Nido Restaurant and Fugazzi Dining & Bar
Lunch will be served from 12:30 pm until sold out and bookings are encouraged to avoid missing out.
For more information or to book your spot, please call East End Cellars on (08) 8232 5300.
